Call 519-797-2772 to make reservations!
Come Celebrate With Us Before the Ball Drops!
Enjoy a special menu from our Red Seal chef in our beautiful updated banquet area.
Menu will consist of a delicious selection of starters, appetizers and desserts. Mains to consist of the following:
- Prime Rib Dinner with mashed potatoes and Yorkshire pudding au jus $32
- Grilled 7 oz Beef Tenderloin with parsnip mash, grilled portabello mushrooms topped with bearnaise sauce $38
- Duo of Lamb, Braised Lamb Shank, Roasted 1/2 rack with braised lentils and roasted root vegetables $34
- Fresh Atlantic Lobster Risotto $36
- Seared Quail Royale with double smoked bacon, fois gras, brussel sprouts, wild rice and butternut squash $38
Live entertainment 5:30 pm to 8:30 pm
Seatings from 5:00 pm to 9:30 pm.
Reservations required, call 519-797-2772